The Changing Tides
'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing food with friends and family.
At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it’s easy to make a showstopper meal that everyone can relax and enjoy, including the chef.’
Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta’s signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.
Christmas 2023 shipping dates:
The best way to make sure your gifts arrive in time for Christmas is to book your parcel delivery as early as possible.
- The last order date for Christmas 2023 is at 5 pm on December 20th
General informations:
All deliveries are made by Royal Mail, UPS or DPD depending on the size & weight. All parcels are sent using a signed or tracked service. Please note that if you order more than one item, they may be shipped separately or together size & weight dependent.
Once payment is cleared we usually process parcels within 2 working days. We aim to deliver orders to the UK within 3-5 working days (excluding public holidays) and our store holidays. During busy times shipping can take a little longer.
Our standard shipping starts from £4.95.
For full details, multiple item orders and exchanges, please see our Orders, Shipping & Returns policy.
