Luxury Chestnut Panettone 500g
A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.
Handmade by a master baker in small batches with artisan marrons glacés, local acacia honey and a 40 year old mother yeast.
- Made with 28% artisan candied chestnuts
- Made with local honey and organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- Panettone made the traditional way by a family bakery
- Our panettone take 36 hours to prove and bake
- No harmful industrial additives or trans fat emulsifiers
All deliveries are made by Royal Mail, UPS or DPD depending on the size & weight. All parcels are sent using a signed or tracked service. Please note that if you order more than one item, they may be shipped separately or together size & weight dependent.
Once payment is cleared we usually process parcels within 2 working days. We aim to deliver orders to the UK within 3-5 working days (excluding public holidays) and our store holidays. During busy times shipping can take a little longer.
Our standard shipping starts from £4.95.
For full details, multiple item orders and exchanges, please see our Orders, Shipping & Returns policy.